TITLE | DESCRIPTION |
Saffron | Kesar |
Sago | Sabudana |
Salt | Namak |
Sambhar onions | Chhote pyaaz |
Sandalwood powder | Chandan ka powder |
Sapodila/Sapota | Chickoo |
Screwpine | Kewra |
Sea salt | Samudri namak |
Semolina | Rawa/suji |
Sesame oil | Til ka tel |
Sesame seeds | Til |
Snake gourd | Padwal/chichinda |
Soda bicarbonate | Meetha soda |
Sorghum | Jowar |
Split Bengal gram | Chana dal |
Split black gram skinless | Dhuli urad dal |
Split black gram with skin | Chilkewali urad dal |
Split coriander seeds | Dhania dal |
Split fenugreek seeds | Methi dal |
Split green gram skinless | Dhuli moong dal |
Split green gram with skin | Chilkewali moong dal |
Split lentils | Masoor dal |
Split mustard seeds | Rai dal |
Split pigeon peas | Toovar dal/arhar dal |
Spinach | Palak |
Spring onion | Hara pyaaz |
Spring onion greens | Hare pyaaz ki patti |
Sprouted green gram | Ankurit moong |
Star anise | Phool chakri/badiyan |
Star fruit/Karambola | Kamrak |
Stone flower | Dagad phool |
Stone apple/Passion fruit | Bael phal |
Sugar | Cheeni/shakkar |
Sugarcane | Ganna |
Sweet date and tamarind chutney | Meethi khajur aur imli ki chutney |
Sweet lime | Moosambi |
Sweet potato | Shakkarkand/rattalu |
Sweet tamarind chutney | Meethi imli ki chutney |
Sweetcorn kernels | Makai ke dane |