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Gulab Jamun Recipe


Ingredients:


• 1 cup All Purpose Flour
• 2 pinch Soda Powder
• 100 gms Ghee
• 3/4 Liter Milk
• 6 Cardamoms (crushed)
• 1 tbsp Sugar
• 1 tsp Rose Essence
• 2 Pinch Saffron

For Syrup:

• 3 cups Sugar
• 3 cups Water
How to make Gulab Jamun:

Boil the milk till it reduces to half cup.
Cool and add soda powder and 1tbsp sugar.
Mix properly and make it smooth.
Slowly add flour and prepare a fine dough. Leave it for an hour.
Apply little ghee on the palms.
Make small balls from the prepared mixture.
Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
Boil water with equal amount of sugar. Also add cardamom and saffron.
Filter and add rose essence to it.
Put the fried balls in this solution.
Remove after 3-4 hours.
Gulab Jamun is ready to serve

Khana Khazana   © 2008. Template Recipes by Emporium Digital

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