Gulab Jamun Recipe
• 2 pinch Soda Powder
• 100 gms Ghee
• 3/4 Liter Milk
• 6 Cardamoms (crushed)
• 1 tbsp Sugar
• 1 tsp Rose Essence
• 2 Pinch Saffron
For Syrup:
• 3 cups Sugar
• 3 cups Water
• | Boil the milk till it reduces to half cup. |
• | Cool and add soda powder and 1tbsp sugar. |
• | Mix properly and make it smooth. |
• | Slowly add flour and prepare a fine dough. Leave it for an hour. |
• | Apply little ghee on the palms. |
• | Make small balls from the prepared mixture. |
• | Pour ghee in a pan and heat. Fry the balls in ghee on a low flame. |
• | Boil water with equal amount of sugar. Also add cardamom and saffron. |
• | Filter and add rose essence to it. |
• | Put the fried balls in this solution. |
• | Remove after 3-4 hours. |
• | Gulab Jamun is ready to serve |