Rasgulla

Ingredients:

• 1/2 Litre milk
• 3 tbsp Lemon juice
• 2 tsp All Purpose Flour
• 1/4 tsp Rose essence or cardamom powder
• 1 Cup Water
• 1 Cup Sugar
How to make Rasgulla:

•	Take a pan and heat milk in it. Bring it to a boil.
•	Add lemon juice, stirring slowly and gently till cheese separates from the milk.
•	Now turn off the heat and strain it through a strainer.
•	Make sure all the water from the cheese is drained.
•	Now knead it to make soft dough.
•	Combine flour with it and knead again.
•	Make small rounded balls from the dough, keep aside.
•	The balls should not have any cracks in it.
•	Now combine sugar and water in a saucepan and boil it.
•	Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
•	Add rose essence or cardamom powder and turn the heat off.
•	Allow to cool and serve .