Chicken Pista

Ingredients:

• Boneless Chicken 400 gms.
• Onions chopped 1 cup.
• Tomato chopped 1 no.
• Curd 1cup
• Green chili chopped 4-6 nos.
• Coriander powder 1 tsp.
• Lemon juice 1 tsp.
• Turmeric powder (haldi) ½ tsp.
• Cumin seed powder 1 tsp.
• Ginger paste 1 tbsp.
• Garlic paste 1 tbsp.
• Aniseed (saunf ) ½ tsp.
• Coriander chopped 1 tbsp.
• White pepper powder ½ tsp.
• Garam Masala Powder 1 tsp.
• Whole Garam Masala ½ tbsp.
• Pistachios (pista) ½ cup
• Oil To fry
• Salt As per taste

Preparation:

1. Clean the chicken and marinate it with Curd/Yogurt, Ginger Paste, Garlic Paste
,lemon juice, salt and mix well.
2. Put pista in warm water and peel it.
4. Grind the pista, green chili and coriander and make a fine paste.
FOR GRAVY:
1. Heat oil. Add Whole Garam Masala and chopped onion .Sauté a little.
2. Now add haldi, saunf and pista paste. Mix the marinated chicken to the gravy.
When it comes to a boil add a little white pepper powder, Garam Masala Powder
and a little water.
3. Cover the pan and cook it for 10 minutes. Now sprinkle some coriander
leaves and add tomatoes and fresh cream . Cook again for five minutes.
4.Serve hot.